Blog Mis en avant Aluminium or silicone moulds: Which one to use for your Pastéis de Nata? 5 tips for perfecting your Pastéis de Nata like a chef How to make Pastéis de Nata for special occasions: weddings, parties, and more The science behind the perfect Pastel de Nata crust Why homemade Pastéis de Nata taste better than store-bought Top 9 gift ideas for Portugal lovers Top 6 coffees to elevate your homemade Pastéis de Nata experience 9 surprising facts you didn’t know about Pastel de Nata How to add a modern twist to classic Pastéis de Nata with unique flavors The best time of year to enjoy Pastéis de Nata: Seasonal and Holiday ideas Pastéis de Nata vs. Custard Tarts: what’s the difference? The history of Pastéis de Nata: from Monastery to your kitchen 10 creative ways to use Pastel de Nata moulds beyond baking Top 5 mistakes to avoid when baking Pastéis de Nata Why aluminium moulds are essential for perfect Pastéis de Nata How to gift a taste of Portugal: unique ideas with Pastel de Nata kits 5 reasons every home baker needs a Pastel de Nata kit Why a Pastel de Nata kit makes the perfect gift for food lovers How to get the perfect pastry for your Pastéis de Nata Easy Pastel de Nata recipe: Make this Portuguese dessert in under 30 minutes Pastel de Nata Mould: Where to find them and how to use them
